Menu - Entrées
£5.80 Soupe a l’Ail
Home made garlic soup, served with
and poached egg.
£ 7.60 Grenouilles Provençale
Frogs legs served with tomatoes and courgette
seasoned with garlic and shallot onions
£ 7.90 Terrine de Chevreuil
Homemade venison terrine seasoned with chestnuts,
cranberries and vodka
£ 6.80 Chèvre Glacé au Miel
Honey-glazed goats cheese served on beetroot salad
£ 4.50 Oeufs Brouillés
Scrambled eggs served with fresh orange segments
£ 6.50 Escargots aux Champignons
Snails in mushroom cups with garlic butter