Menu - Plats Principaux
£13.50 Entrecôte Marchand de Vin
Prime sirloin steak grilled and served with red wine sauce and shallots
£10.50 Magret de Canard au jus de Fraises
Hen duck breast served with a strawberry juice sauce
£12.20 Escalope de Veau aux champignons à la Crème
Veal escalope sautéed in butter and served with cream and mushroom sauce
£10.50 Côtelette de saumon au Basilic
Cutlet of salmon grilled and seasoned with fresh basil and olive oil.
£ 9.70 Cuisse de Poulet Farcie
Boned Chicken Leg, stuffed with roquefort cheese and mascarpone dipped in crushed walnuts, garnished with pears and brandy sauce
£9.50 Carré de Porc a la Sauge
Loin of Pork Sautéed in butter and fresh sage, with a squeeze of lemon
£3.60 A selection of fresh vegetables, potatoes and salads are available