Mother's Day Menu 

Entrées

Soupe de crevettes et poireaux
Prawn and leek soup.

Pancoêtes aux Champignons Sauvages
Buckwheat pancakes filled with wild mushrooms.

Terrine de Saumon au Gingembre
Hot salmon terrine served with a ginger-flavoured sauce.

*   *   *   *   *   *   *   *   *  *

Plats Principaux

Bœuf ‘de la Maison’
 Roast sirloin of Scottish beef, served with Yorkshire pudding, Bernaise sause and creamed horseradish sauce.

Truite aux Amandes
Fresh river trout, pan-fried with butter and almond flakes.

Magret de Canard au Miel
Breast of duck, pan fried, served with a delicate honey sauce.

All main courses are served with a selection of
fresh vegetables and potatoes.


Please do not hesitate to ask about our vegetarian selection.

*   *   *   *   *   *   *   *   *  *

Desserts

Panier exotique
 Brandy snap basket filled with vanilla ice cream, and exotic fruit salad

Coffee and petits fours
Price - £27.90 + 12.5% service